| Author |
Message |
MKDCO
| | Posted on Tuesday, April 25, 2000 - 4:13 pm: | |
I bet that Ole made a mistake and got some of that there Buffalo meat and thought it was beef since he keeps getting hit with cold weather up thar in Fargo. Cooked right, it sure is gooood.
Need some of our Mesquite wood to give it that just right flavor. |
Ole
| | Posted on Tuesday, April 25, 2000 - 3:53 pm: | |
Lena and I , joost got back from da store and got some of dat brisket. No wonder all dem cowboys stay out on da range if dey gotta eat dat kinda cow. Need to give dem cows some of dat Midwest Corn. Save dat grass for those sheep farmers. Johnson down at da feed store wants to know why dey call dem cowboys? |
Ole
| | Posted on Tuesday, April 25, 2000 - 3:14 pm: | |
Da Posts were good fuel fer dat winter time cold. All dis talk of burger and fries , I tink Lena and I will get over to Fargo this afternoon. Yea you betcha. |
MKDCO
| | Posted on Sunday, April 23, 2000 - 8:03 pm: | |
Can't help you on that one. But I can say that there are more or less some 50 lakes of small and large size in East Texas. Guess you'll have to ask Roy since he lives over there. |
olderthendirt
| | Posted on Sunday, April 23, 2000 - 7:56 pm: | |
Well the food is taken care of and I know that I will have to go to east Texas to fish. Need help, where is the best shore fishin in east Texas. |
MKDCO
| | Posted on Sunday, April 23, 2000 - 3:32 pm: | |
Woops, forgot something. The cooking will began after the files are worked oh course. |
MKDCO
| | Posted on Sunday, April 23, 2000 - 3:29 pm: | |
Looks like I lost my bid on the slaw. Takes too long since the DeChef can make in in 2/3 days. Must be something in the mixture to get it going so fast. Now all we need is a good storm to hit so we can all meet in the same place and get the cooking going. |
DeChef
| | Posted on Sunday, April 23, 2000 - 2:46 pm: | |
Ok, If we have about 20 I will make a batch of the absolute best slaw you have ever eaten.
Old family receipe,the dressing is what it's all about and has to ferment for 2-3 days to be "just right" so will need notice of the party. |
MKDCO
| | Posted on Sunday, April 23, 2000 - 1:37 pm: | |
Ghostbuster - I thought he was at Burger King and not Sonic or Stars when he ordered. Ok, I'll put up the slaw but it will have to be Seven Day Slaw for that good inriched flavor. I figure that a couple of gal's of sun tea will do the trick to cool one down.
Olderthandirt - Must agree on the beef, only way to go but now for fishing, reckon you will have to go to East Texas for that since West Texas was not allowed to have too much water to make lakes out of.
Tom - I can handle the pig burgers but did you have to try to push the Clinton burger, though that a certain fm (use small letters not to insult the real FM's in our group) had dubs on that H-dog. |
Ghostbuster
| | Posted on Sunday, April 23, 2000 - 12:27 pm: | |
So, OK, we've got the burgers on the table. Now we need something to wash it down. Something in keeping with the warm weather, something cold, something gold in color, something lightly carbonated and frothing. Say about 3% to 5% in content. That's right! Hows about some of Daddy's medicine?
And I know where to find it. During the 1997 Denver hail, I was handed a bottle of Fat Tire. It is really good. Quite unlike some the local Eqiune Urine brewed here for various national brands.
Whose bringing the coldslaw? |
olderthendirt
| | Posted on Sunday, April 23, 2000 - 10:57 am: | |
Hate to admit that among the best burgers I have ver had were those from a place in Detroit (Southfield). This place ground it's own meat and could serve them up RARE! We have a saying back home when we eat beef. Knock the horns off, wipe it's butt and serve it.
Good Texas food ahead, the company of Texans, now all I need to know is where to go bass and/or cat fishing. |
Tom Toll
| | Posted on Sunday, April 23, 2000 - 10:33 am: | |
Hey guys. You must come to Arkansas and try our Razorback Burger. The meat is pre heated during a Razorback game, basted with victory, and seared with success, creating one beautiful and tasty Razorback Burger. We offer an alternative burger, called the Clinton Burger. It does not taste very good, but has a lot of Ego and pompeity added. If you eat it, just don't asked about the spices. |
Ghostbuster
| | Posted on Sunday, April 23, 2000 - 10:24 am: | |
Sorry Sir,
The #3 Special comes with your choice if onion rings or tater tots. It's the #2 Special that comes with your choice of regular or curly fries.
And to all our valued customers here at Nonworking Adjuster Burger Bar, always be assured that only the finest of Kangaroo meat is used for your complete satisfaction! |
MKDCO
| | Posted on Saturday, April 22, 2000 - 9:43 pm: | |
Ghostbuster, I thought he ordered a # 3 Super Size all the way. That does come with fries right? |
olderthendirt
| | Posted on Saturday, April 22, 2000 - 6:14 pm: | |
Had not planed to cut through Odessa. If I have time I will do so. meanwhile I am looking forward to enjoying some Texas food, and If time permits a bit of fishing. |
Ghostbuster
| | Posted on Saturday, April 22, 2000 - 10:53 am: | |
Well...no offense intended, don't ya know, but after much intense research across the fruited plains I think the winner in the .99 cents, (Hey! How come there's no cents key on this computer like the $ key?), burger wars is Jack-in-the Box with their Jumbo Jack. Problem is they aren't nationwide and are mainly from Texas westward.
Now for breakfast, the Hardees breakfast biscuit is AOK as long as it is on sale for $.99.
And if I don't get called out soon, my psuedonym will be changed to, 'You want fries with that order?' |
MKDCO
| | Posted on Saturday, April 22, 2000 - 10:51 am: | |
Olderthandirt - You will have to turn south at Lubbock and come to Odessa to have a Texas Burger. Don't know if they have them in Lubbock but here in the Odessa/Midland area we have them. Local company don't you know.
The Phantom - I guess you had better load up your portable stand and head to our part of Texas so we can sample your eats. Of cource the country fair is not until Oct. so we may have a long wait and then again, maybe we'll ALL be out on a storm somewhere and miss the chance to sample your goods. |
THE PHANTOM
| | Posted on Saturday, April 22, 2000 - 10:34 am: | |
To Burger Hungry Adjusters:
Don,t know who's burgers we are talking about, but don't forget my burger stands. "JUSTABURGER" as in "JUSTANADJUSTER". My chain reaches most parts of Texas also.
My stands started on the east coast and coast around the Gulf Of Mexico waiting on those 7 Hurricanes. I am now a firm believer, those 7 will never come in together and we need to be happy with one a year if that.
Don't get called as often these days for adjusting as we have trained too many for our profession without them going through that school of hard knocks. I have helped many and will continue, but really, I am only training someone to compete down the line with. Really doesn't seem too smart. I have always been secure, but I may get smart and just take that back about continuing.
Those adjusters you trained GHOSTBUSTER are working now while you are warming the bench. Hopefully, you don't need the work by now as much as they. |
olderthendirt
| | Posted on Saturday, April 22, 2000 - 2:22 am: | |
How far west do I have to get. Will probably get through Lubbock. Is that west enough. |
MKDCO
| | Posted on Saturday, April 22, 2000 - 1:45 am: | |
olderthandirt- The only problem with your request for a Texas Burger is that they are only in West Texas and all the training stuff is in the Dallas area. Oh well, will have to have one for you. |
olderthendirt
| | Posted on Saturday, April 22, 2000 - 12:04 am: | |
Lot's of us dreaming of those 7 hurricanes approaching the coast. At least there are lot's of training courses in Texas in May, I'll get a chance to catch some of those Texas burgers. |
Ghostbuster
| | Posted on Friday, April 21, 2000 - 7:49 pm: | |
We haven't fallen off the radar screen yet. But I have to wonder after seeing that poll on who's working and who's not, if I am gonna work as an adjuster or sell cemetery plots this year!!! I'm flat dab serious. Is it true that 70+% of us are still waiting for marching orders? |
olderthendirt
| | Posted on Friday, April 21, 2000 - 5:19 pm: | |
With a bit of work we can all return, but hopefully keep the fun and serious and lose the garbage. |
THE PHANTOM
| | Posted on Friday, April 21, 2000 - 4:11 pm: | |
Think the trouble of registering to post cut out all the activity? Cut a lot of crap, but nothing to read now. |
|
